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“At the age of six, I wanted to be a cook,” wrote Salvador Dalí. At sixty-eight, he finally fulfilled that childhood dream with Les Dîners de Gala. Published by Draeger in 1973, the book unfolds across twelve chapters, each conceived by Dalí himself, transforming a cookbook into a true Surrealist work of art that celebrates dining as both an artistic and a sensory experience.
Created in collaboration with the renowned chefs of Maxim’s, La Tour d’Argent, Lasserre and Le Buffet de la Gare de Lyon, the recipes engage in dialogue with Dalí’s paintings, photographs and singular universe, making this volume one of the most iconic and collectible artist’s books of its era.
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