Le Conseiller Culinaire – 1954

Published in Brussels in 1954, Le Conseiller Culinaire is one of the most celebrated European culinary encyclopaedias of the post-war period. Written by Belgian chef and gastronome Gaston Clément, the volume combines hundreds of traditional recipes with professional techniques, illustrated guides and striking food photography.

Printed by Éditions Le Sphinx in Brussels, the book reflects a moment when gastronomy, publishing and graphic design came together with exceptional elegance. Whether displayed in a kitchen, library or dining room, it remains both a valuable reference and a beautiful decorative object.

A wonderful addition for collectors of vintage cookbooks, food history, Belgian design and mid-century European publishing.

Priced at €135 at Atelier Massimo in Paris. Shipping available throughout Europe.

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